Cruise Fleet:
Riviera

Ship Summary

The Oceania-Class Riviera represents an evolution of the lines extremely popular Regatta-Class ships. Since the inception of Oceania Cruises, our ships have delivered an unparalleled onboard experience. So many of the indulgences are a direct result of our ships ideal mid-size, a tradition that Riviera will proudly continue, but in an even more refined incarnation. She personifies the Oceania experience and then some.

While larger than her consorts Regatta, Insignia and Nautica, Riviera remains comfortably mid-size, adroitly utilizing the additional space for even greater amenities.

Onboard the Riviera

The Riviera rewards guests with our signature "finest cuisine at sea" in six restaurants, including two new gourmet venues Jacques and Red Ginger. Her new Yacht Club holds enlightening wine and food pairings. For special coffees and snacks, there is Biscottos Coffee Bar. The new Bon Apptit Culinary Center offers hands-on cooking instruction under the guidance of master chefs.

Similarly, artists-in-residence teach fine arts in The Studio, a new enrichment center. Intimate lounges abound. Accommodations in every category are incredibly spacious, especially with regard to the lavish bathrooms.

Ship Facts
Riviera: Debuts in April, 2012
Guest Capacity: 1,250 (Double Occupancy)
Tonnage: 66, 084
Builder: Fincantieri; Sestre Ponente, Italy
Length: 785 feet
Width: 106 feet
Draft: 24 feet
Cruising Speed: 20 knots
Propulsion: Diesel Electric, 2 controllable pitch propellers
Restaurants: Six Open Seating Restaurants
Total Decks: 15
Guest Decks: 11
Electric Power or Voltage: 110, 220 AC
Staff Size: 800
Guest to Staff Ratio: 1.57 to 1
Nationality of Officers: European
Nationality of Staff: International
Country of Registry: Marshall Island
Accommodations:
629 Guest Staterooms and Suites:

• 3 Owners Suites
• 8 Vista Suites
• 12 Oceania Suites
• 124 Penthouse Suites
• 200 Concierge Staterooms
• 244 Veranda Staterooms
• 20 Ocean view Staterooms
• 18 Inside Staterooms