Emperador Hotel  

Board Basis: Room only

Rooms: 232

Transfer: 12km from Madrid Barajas Airport

Check-in time: 2 pm

Check-out time: 12 pm

Prices are per person per night DOUBLE SINGLE TRIPLE Standard Room Mar 25 – Jun 15, 2008 $113 $170 $95 Jun 16 – Aug 31, 2008 $88 $126 $75 Sep 1 – Oct 31, 2008 $113 $170 $95

Our house, close to the historical sites, has been restored during 1995 and its style is '900. As it was built in 1870 the restoration did not change the classic style. The lobby is 350 mq., where is also located the french style bar, meeting point for business men, and an internet point dedicated for the guests. The reception desk, booking office, secretarial and the manager office are on the same basement. Moreover on the same floor is the Restaurant Cavour with an independant entrance also from the street. The liberty styled restaurant is with air conditioning, and for its high quality is suggested by various national guides. The management of the restaurant is assigned to Mrs. Teresa Catuogno, from the French cuisine school of Roger Vergè. The hotel is also provided with meeting rooms (10/100 pax) with all necessary congressual equipment. 

The front desk staff speaks at least two languages as all information regarding excursions and suggestions to give a pleasant stay. The hotel is situated near to the historical sites (Decumano Maggiore). It enjoys central strategic position, 24 hrs guarded parking, garage at 20 mt. Restaurant Cavour, with an independant entrance from the street, is in liberty styled with air conditioning, and for its high quality is suggested by various national guides, where is possible to taste typical dishes for example the famous Ravioli alla Caprese, Risotto agli scampi and Spigola alla Cavour. The management of the restaurant is assigned to Mrs. Teresa Catuogno, from the French cuisine school of Roger Vergè. 

tel is situated near to the historical sites (Decumano Maggiore). It enjoys central strategic position, 24 hrs guarded parking, garage at 20 mt. Restaurant Cavour, with an independant entrance from the street, is in liberty styled with air conditioning, and for its high quality is suggested by various national guides, where is possible to taste typical dishes for example the famous Ravioli alla Caprese, Risotto agli scampi and Spigola alla Cavour. The management of the restaurant is assigned to Mrs. Teresa Catuogno, from the French cuisine school of Roger Vergè.