News fish n' chips

Published on August 11th, 2014 | by Daniel Nikulin

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Fish n’ Chips Well Worth the Wait

Considering I can count on one hand the amount of times I have enjoyed an in-flight meal, I’m not sure why I found it surprising that it has taken British Airways over 40 years to perfect their national  dish to the point of finally (and proudly) offering it to their passengers. Serving up piping hot fish n’ chips at 30,000 feet has surely been explored before but trials and taste tests have never proven it successful enough for the airline to feature it on their in-flight menus, until now.

Partnering with chef director Stuart Fusco of award-winning UK fish n’ chip shop Quayside in Whitby, British Airways finally feel they have found the right recipe for the simple yet altitude-challenged iconic dish and have begun to offer it on their shortest, long-haul routes last month. Passengers travelling between London and Athens, Istanbul and St. Petersburg can now sink their teeth into a proper helping of perfectly battered fish fillets, crunchy chips with ketchup and vinegar and tangy tartar sauce.

BA Boeing_777-300

In order to get the full flavor, the perfect golden colour and the ideal texture and chew, both the fish and chunky potato wedges are pre-fried (before they are loaded on-board) then reheated when it’s time to serve. The initial frying process and its cooking time are paramount as it is this step that locks in the flavor which keeps at cruising altitude. Missing are the mushy peas but I’ll give British Airways full marks for their patience and integrity in producing a dish with pride and once again proving the old adage, good things come to those who wait.

Bon Appetit!

 

Book your British Airways ticket with Flight Centre and save. For more information, connect with us online, call us at 1877 967 5302 or visit your closest Flight Centre store.  

 

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About the Author

Daniel Nikulin

turned his love of travel into a living and has worked for Flight Centre in various capacities since the late 90’s. Currently an in-house copywriter, Daniel uses his industry experience to bridge the gap between travel professional and professional traveller. When he’s not abroad with a pen in hand, he spends his time with his band and cat, Leroy.



One Response to Fish n’ Chips Well Worth the Wait

  1. Alyssa Daniells Alyssa says:

    Didnt get a chance to read this til Tues evening, a very enjoyable read!

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