Long before Spanish colonization, cocoa beans held a deeply significant place in Mayan and Aztec cultures. Today, Mexico is not only a prominent cocoa cultivator, but an esteemed global leader of chocolatiers, with award-winning chocolate shops found all over the country.
Explore Mexico’s flavours with Royal Caribbean’s Harmony of the Seas and complement your sweet voyage with the exhilarating cuisine onboard. Just ask Expert Traveller, Amber Morall, who is still picking her jaw up off the floor after trying a chocolate dessert at Wonderland, the ship’s coolest dining experience:
“I took one step closer to diabetes with "The World" dessert, but it was 1000x worth it! It’s a perfect chocolate globe, and you are treated to a show as the waiter pours warm caramel sauce over it, causing it to open up and reveal delicious peanut butter ganache, Valrhona chocolate mousse, & salted caramel ice cream inside,” she says.