Best place to try: Caelis is a Michelin-starred restaurant in Barcelona, just a ten-minute walk from the Picasso Museum. With a few tasting menus to choose from (including one for the vegetarians in your group!), Chef Romain Fornell offers a marvellous tasting tour through modern Spanish cuisine and seafood.
Spain boasts nearly 5,000 km of coastline, making it one of the best European countries for beautiful beaches and of course, seafood! You can pop into almost any restaurant for ocean-fresh eats, but for a surreal foodie experience, ask our Expert Travellers to get a reservation in one of Spain’s most exciting gourmet seafood restaurants.
You thought you knew seafood, but until you’ve sampled squid tartar, oyster with pickled duck foie gras, and tuna belly with waffled potato at Caelis… you don’t know what you’re missing.