While domestic and short haul flights rarely serve meals any more, most airlines serve meals to passengers in all cabins on long haul flights. Passengers with special dietary requirements can usually be accommodated with more than 24 hours advanced notice and your Flight Centre consultant will be able to make the request on your behalf at the time of your booking.
The types of special meals will vary by airline but will almost always include options for vegetarians, vegans, children and infants. Some airlines may also offer more extensive choices such as meals for diabetics, low fat and low calorie meals, fruit plates and Kosher meals.
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